Rosehip Hazelnut Spread

Ingredients for 1 serving

2/3 cup vinegar

2/3 cup water

1 1/3 cups cane sugar

1 vanilla pod

1 cup rosehips (cleaned of seeds)

2/3 cup hazelnuts

Rosehip Hazelnut Spread


  1. Split the vanilla pod lengthwise into two halves and scrape out the seeds. Mix scraped seeds with sugar, water and vinegar in a kettle. Cook for a few minutes. Then add the rosehip.
  2. Simmer for about 20 minutes, adding hazelnuts at the 15-minute mark. 
  3. Pour the mixture into clean, scalded jars. Place the lid on.
  4. Store in a cool, dark place. 

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