Snack-Sized Tarte Flambée

Ingredients for 1 serving

1 1/2 cups flour

3/4 cup water

1/3 ounce yeast

2 tablespoons olive oil

1 teaspoon salt


1 cup sour cream

2 shallots

1/2 cup bacon

1 Castello Double Crème White

Salt and pepper

Snack-Sized Tarte Flambée


Dissolve the yeast in water and stir in the olive oil. Add the flour a little at a time until into the mixture becomes kneadable. Add salt and knead about 5-7 minutes. Leave to rise 1 hour.

Roll the dough out thinly and cut out small circles. Cover each circle with sour cream and thinly spread sliced ​​onions and cubes of bacon. Add slices of Castello Double Crème White, salt and pepper.

Bake at 475 degrees for about 10 minutes, or until it turns golden brown and the cheese melts.

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