Spicy Cream Pepper Pasta

Ingredients for 4 servings

1 medium red onion, chopped

2 teaspoons minced garlic

1/2 tablespoon crushed red pepper flakes

1 teaspoon paprika

2 tablespoons olive oil

1/4 cup gluten-free chicken broth

1 3/4 cups crushed tomatoes

3/4 tablespoons basil, chopped

1/2 teaspoon oregano, chopped

1/2 cup heavy cream

12 oz. package of gluten-free pasta

Gluten-free meatballs

Castello Blue Cheese Crumbles, for topping

Spicy Cream Pepper Pasta


  1. Cook pasta and meatballs according to package directions. Set aside.
  2. In a large skillet over medium-high heat, combine oil, onion, garlic, red pepper flakes, and paprika. Cook until the onion becomes tender (about 2-3 minutes).
  3. Add tomatoes, chicken broth, basil and oregano and stir thoroughly. Simmer until slightly reduced (about 8-10 minutes).
  4. Add cream and mix well. Immediately remove from heat and combine with cooked pasta and meatballs.
  5. Top with Castello Blue Cheese Crumbles, to taste.


Author Credit: http://www.blessherheartyall.com/spicy-cream-pepper-pasta

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