Spinach and Mushroom Tortellini Soup

Ingredients for 6 servings

1 large onion, diced

4-5 cloves of garlic, minced

1 tablespoon of butter

1 package of breakfast sausage

3 cups of chicken broth

2 cans of diced tomatoes

1 brick of cream cheese, softened

16 ounces of frozen tortellini

1 small package of frozen spinach

1 can of mushrooms

2 tablespoons of Castello Creamy Havarti cheese, for topping

Salt and pepper, to taste

Spinach and Mushroom Tortellini Soup


  1. Sauté the onion and garlic in a skillet with butter until soft and fragrant.
  2. Add the breakfast sausage and cook until no pink remains.
  3. Move the mixture into a crock-pot. Add the chicken broth and diced tomatoes. Cook on high for 1 hour.
  4. Stir in cream cheese until mixed and most lumps are gone. Add spinach, mushroom and tortellini to the crock-pot. Cook on high for another 30 minutes or until the tortellini is heated all the way through.
  5. Pour into a soup bowl and top with cheese. Enjoy!


Author Credit: http://thegrantlife.com/spinach-and-mushroom-tortellini-soup/

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