Sweetheart Cheese Board

Ingredients for 1 serving

Sweetheart Flatbread Crackers

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

4 tablespoons butter, cold and cut into small pieces

1/2 cup buttermilk


Cheese Board

Castello Traditional Danish Blue

Castello Aged Havarti

Castello Saga Classic Blue Brie


Dark chocolate-covered almonds

Dark chocolate-covered acai berries


Baguette, sliced

Folie à Deux Chardonnay

Sweetheart Cheese Board


Sweetheart Flatbread Crackers

Preheat oven to 350°F. 

In a food processor, pulse together flour, baking powder, salt, and sugar. Pulse in the butter until the mixture becomes a coarse meal. Slowly stream in buttermilk, and pulse until dough forms into a ball.

On a lightly floured surface, roll dough to bout 1/8-inch thick. Cut into hearts and place on a parchment-lined baking sheet. Bake until crisp, about 20 minutes.

Cool crackers on cooling racks. Once completely cool, crackers can be kept in an airtight container for up to a week.

Source: Heather’s French Press

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