Thyme Crackers with Castello Aged Havarti

Ingredients for 1 serving

Thyme crackers

1/4 cup rye flour

2/3 cup wholemeal spelt flour or similar

1/2 cup wheat flour

1 teaspoon salt

1 teaspoon baking powder

1 1/4 cups water

2 tablespoons olive oil, plus a little for brushing

1 1/2 cup finely chopped thyme


Honey-roasted pecans

3/4 cup pecans

1/2 cup honey  


Honey marinated figs

4 figs

2 tablespoons honey

A few thyme sprigs

Thyme Crackers with Castello Aged Havarti


Thyme crackers

Mix all the dry ingredients together in a bowl (flours can be varied according to what you have in stock). Add water and olive oil to the dry ingredients. Form the dough into a ball and place in the fridge for 30 minutes.

Roll out the dough thinly to about 1/2 centimeter thick. Cut the dough to your preferred cracker shape. Brush with a little olive oil and bake the crackers in the oven at 400° F for about 15 to 20 minutes (can vary from oven to oven and depend on the type of flour). After baking and cooling, check that they are crisp - if not bake a little longer.


Honey-roasted pecans

Toast the nuts lightly in a pan and spread with honey until all nuts are covered. Keep the honey-roasted pecans in a glass jar.


Honey marinated figs

Quarter the figs. Stir honey with thyme and pour over the figs, letting the fruit marinate for at least 30 minutes before serving.

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