Walnuts in Honey

Ingredients for 1 serving

1/2 cup walnuts

1 cup honey

1 pinch salt

2 sprigs thyme

1 package Castello® Double Crème Blue

Walnuts in Honey


Roast walnuts in a frying pan until fragrant. Add salt, thyme and honey. Let the honey warm through, to help absorb the flavors of the nuts and thyme. After about 5 minutes, add the mixture to a glass jar.

You can, of course, vary the variety of nuts to your liking, although walnuts have a bit of acid and bitterness, which goes exceptionally well with blue mold cheese.

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