Castello® is embarking on a world tour, exhibiting our delicious and creatively crafted cheeses in Pop-Up Stores in Copenhagen, New York and London
Get the techniques under your skin!
When I’m creating new recipes and new salads I always think about flavours, colors and consistency.
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Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.