- 2-3 apples (preferably sour cooking apples)
- 2 tbsp honey
- 3 tbsp coarse mustard
- 3 cloves
- 2 sprigs of thyme
Creamy White Chili with Apple mustard
Core the apples and cut into small pieces.
Place the apples in a saucepan along with 50ml of water and boil for about 10 minutes until the apples are slightly mushy. Add the thyme leaves, cloves and honey. Cook for an additional 5 minutes, then add the coarse mustard. Bring to a quick boil.
Pour into a jar and let cool.
Serve with Castello Creamy White Chili.