Green Chimichurri

4 servings
  • 10 sprigs parsley
  • 3 sprigs mint
  • 2 sprigs oregano
  • 100ml olive oil
  • 50ml pale vinegar, preferably sherry vinegar
  • 1 clove garlic, peeled
  • ½ red chilli
  • 2 pinches salt
  • 1 shallot
Green Chimichurri

Preparation

A spicy sauce that goes with pretty much anything grilled. Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.

Related recipes

Show all recipes