Green Chimichurri

4 servings
  • 10 sprigs parsley
  • 3 sprigs mint
  • 2 sprigs oregano
  • 100ml olive oil
  • 50ml pale vinegar, preferably sherry vinegar
  • 1 clove garlic, peeled
  • ½ red chilli
  • 2 pinches salt
  • 1 shallot
Green Chimichurri

Preparation

A spicy sauce that goes with pretty much anything grilled. Use the herb sprigs in their entirety as there is just as much flavour in the stalks as in the leaves.