Romaine Danablu salad with walnuts and blackberries

10min 4 servings
  • 1 head of Romaine lettuce
  • 100 g baby spinach leaves
  • 75 g walnuts
  • 125 g blackberries
  • Castello Danablu
  • Balsamic vinegar
Romaine Danablu salad with walnuts and blackberries

Preparation

Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello Danablu.

 

 

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