We all know the sweet waffles served with jam, sugar or ice cream. Actually waffles are great in the savory kitchen and you can serve it with a salad or a piece of meat or fish. If you want to make a gluten free version of the waffles you can replace the whole wheat flour with more almond flour.
I use a plain cream cheese and mix in my favorite spices – try with garlic, chili, lemon zest or rosemary. If you got any cream cheese dip leftovers, it’s delicious in a sandwich or as a dip with raw vegetables.
Tip: Serve it with a piece of steamed salmon, and it would make a great lunch dish.
This article was written by Danish blogger and food stylist Ditte Ingemann. She shares her recipes and passion for food on her blog www.thefoodclub.dk.