Deviled eggs with cheddar and blue cheese

Delicious appetizers for your Easter get together!

Deviled eggs are a traditional Easter recipe. They are hard-boiled eggs cut in half, and usually filled with the egg's yolk mixed with other ingre-dients such as mayonnaise and mustard. Here are two fresh variations - one with cheddar, pepper and bacon and one with Danablu, spring onions and bacon. The eggs are incredibly easy to make and they taste great with a piece of toasted rye bread. If you’re in the mood for experi-menting try creating your own fillings!

Serve on a platter and delight your Easter guests!

You can find the recipe for deviled eggs with cheddar and blue cheese here.

Søren Staun

Søren Staun

This article was written by Danish Food Blogger Søren Staun from chefsseason.dk.

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