Deviled eggs are a traditional Easter recipe. They are hard-boiled eggs cut in half, and usually filled with the egg's yolk mixed with other ingre-dients such as mayonnaise and mustard. Here are two fresh variations - one with cheddar, pepper and bacon and one with Danablu, spring onions and bacon. The eggs are incredibly easy to make and they taste great with a piece of toasted rye bread. If you’re in the mood for experi-menting try creating your own fillings!
Serve on a platter and delight your Easter guests!
You can find the recipe for deviled eggs with cheddar and blue cheese here.