Castello® Double Crème Blue White mold cheese

Castello® Double Crème Blue

Castello® Double Crème Blue is rich and smooth with a soft, creamy texture and hints of autumn mist. The complex taste combines the taste of slightly salted sour cream with the rounded, hoppy bitterness of blue. Unlike other soft cheeses, it matures from the inside out to ensure a velvety texture every time. To get the full taste experience, take Castello® Double Crème Blue cheese out of the fridge one hour before serving.  

Nutritional Information

Character White mold cheese


Hoppy beer, toasted rye bread, pardon peppers, small new potatoes, beets, steak, citrus pickled pears, fresh figs, port chutney, plums in syrup, butter-roasted walnuts, salted roasted peanuts
  • Beer
  • Bread
  • Vegetables
  • Fruits
  • Nuts

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Nutritional Information

1 oz
  • 120 Calories
  • 12g Fat
  • 110 Fat Calories
  • 7g Saturated Fat
  • 0g Trans Fat
  • 40mg Cholesterol
  • 0g Carbohydrates
  • 0g Sugars
  • 4g Proteins
  • 0g Fibers
  • 180mg Sodium
  • 10% of DV* Calcium
  • 7% of DV* Vitamin A
  • 0% of DV* Vitamin C
  • 0% of DV* Iron