Havarti-fig butter pastries drizzled with honey
Ingredients
1 sheet puff pastry (cut into 9 even squares)
3 tbsp mascarpone cheese
3 tbsp fig butter
1 egg
1 tsp water
2 tbsp ground pistachios
honey, to taste
Preparation
Preparation
Arrange each puff pastry square in a row.
Combine Castello® Aged Havarti and mascarpone cheeses in a small bowl.
Add 1 tablespoon of cheese mixture to the middle of each pastry square and top each mound of cheese with 1 teaspoon of fig butter.
Pinch together opposite corners of squares and form a wonton-style pastry (Pinch together the top right corner with the bottom left corner and then pinch the top left corner with the bottom right corner).
Using a pastry brush, brush each pastry with the egg wash and then sprinkle with ground pistachios.
Bake in preheated 400F oven for 20-23 minutes or until pastries reach a dark golden color.
Drizzle with honey and top with more pistachios if desired.