




Castello® Aged Havarti Cheese
about
Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished product with a pleasant crunch while the softness of the cheese thickens and becomes crumbly. The aging process results in a smooth texture and a bold, creamy and caramel flavor that is sweet with a sharp finish.
Nutritional information per 100g
Ingredients: Milk, Salt, Lactic acid culture
1733 kj
414 kcal Energy
414 kcal Energy
36 g
Fat
23 g
Saturated fat
0.5 g
Carbohydrates
0.5 g
Sugar
23 g
Protein
1.8 g
Salt
-