Stuffed dates with Castello® Traditional Danish Blue, walnuts and pear

30min Ingredients for 10 servings
  • 40 dates
  • 400 g of Castello® Traditional Danish Blue
  • 1 pear
  • 90 grams of walnuts
  • Fresh thyme for garnish
Stuffed dates with Castello® Traditional Danish Blue, walnuts and pear

Preparation

Remove the stones from the dates and stuff with Castello® Traditional Danish Blue. Cut one pear into thin slices and put a slice in each of the dates. Toast the walnuts in a dry pan over a moderate heat until lightly brown. Garnish the dates with walnuts and fresh thyme and serve.