Creamy potato gratin

with leeks and blue mould cheese
50min 4 servings
Creamy potato gratin with leeks and blue mould cheese

Preparation

  1. Potatoes and leeks are sliced and spread on a casserole.
  2. Stir cream and cheese together well and pour it on the dish.
  3. Bake at 200° for 30-40 min. (keep an eye on the dish during baking)

 

Potatoes and leeks are always a great match and this classic dish we probably all know. I love giving the traditional dishes a twist of something unexpected, that my guest are not expecting. This variation of creamy potatoes with a twist of blue is one of the best! Simply add a little blue cheese to the cream and the potatoes will get an even creamier consistency and a little more piquant taste. Perfect if you ask me!

Søren Staun

Søren Staun

This article was written by Danish Food Blogger Søren Staun from chefsseason.dk.

Follow Chefsseason on chefsseason.dk and on Instagram @chefsseason.