Creamy White

with hummus and parma ham
30min 4 servings

2 packs of Castello Creamy White

  • 16 slices of Parma ham (or similar)
  • 300 g readybought hummus
  • 180 g borretane onion (small flat onions in Balsamico marinade)

Accessories:
Ready-bought bruschetta and fresh basil

Creamy White with hummus and parma ham

Preparation

Take the cheese out of the refrigerator about ½ hour before serving. Serve with ham, hummus and borretane onions. Server bruschetta and fresh basil.

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