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Sourdough bread with Castello® garlic whipped cream cheese, mushrooms, and chives

Sourdough bread with Castello® garlic whipped cream cheese, mushrooms, and chives

Cook 30 mins 4 portions

Imagine sinking your teeth into crusty sourdough, feeling the creamy embrace of garlicky whipped cream cheese, tasting the earthy whispers of golden mushrooms, and savouring the crispy joy of bacon. This recipe is a testament to the joys of simple ingredients combined in extraordinary ways. Perfect for brunches, late lunches, or any moment deserving a touch of gourmet delight.

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ingredients

  • 150 g minced bacon
  • 4 slices of good sourdough bread
  • 300 g mushrooms of your choice
  • 20 g butter
  • ½ tbsp salt
  • 125 g Castello® Garlic Whipped Cream Cheese
  • 1 tbsp chives, finely chopped
  • salt and freshly ground black pepper

preparation

1. Preheat the oven to 180°C and place bacon on a baking sheet.

2. Cook bacon in the oven until it is crispy.

3. Toast bread on a grill pan to add taste and crunchy texture.

4. In a hot pan, fry mushrooms with butter and salt until they turn nice and golden brown.

5. Spread whipped cream cheese over the toasted sourdough bread.

6. Place the cooked mushrooms on top of the cream cheese, and top with crispy bacon.

7. Garnish with fresh chives and season with a sprinkle of salt and black pepper for extra flavour.

Delicious sourdough bread with fluffy garlic cheese, fried mushrooms, and fresh chives

Indulge in the delicious tangy notes of sourdough, complemented by the velvety richness of garlic whipped cream cheese. Golden brown mushrooms introduce an earthy aroma, while crispy bacon offers a delightful crunch. Fresh chives bring a subtle zesty finish, making every bite a flavourful experience. For more tasty recipes, check out our bagel with Castello® pepper whipped cream cheese, bacon, egg, and avocado and these seed crackers with Castello® whipped cream cheese and strawberries.

Add your favourite herbs for variation

Consider rosemary for its piney undertones, thyme for a light floral touch, or basil for a peppery kick. Each herb can amplify the dish from rustic to refined and cater to any culinary whim.

Tips & Tricks

We recommend that you opt for rustic, freshly baked sourdough bread for the best taste and let the whipped cream cheese reach room temperature. This will make it easier to spread on top of the bread. If you prefer a smokier flavour, consider cooking the bacon on a grill rather than preparing it in the oven.

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  • Is cream cheese good on sourdough bread?

    Absolutely! Cream cheese complements the tanginess of the bread and creates a creamy, rich contrast.

  • What to put on sourdough bread?

    For a mouth-watering experience, top sourdough with Castello® garlic whipped cream cheese, sautéed golden mushrooms, crunchy bacon, and a sprinkle of fresh chives.

  • What goes well with whipped garlic cream cheese on sourdough bread?

    In this recipe, we recommend bacon, sautéed mushrooms, and finely chopped chives. You can also try pairing it with sun-dried tomatoes and arugula to add a tangy twist and a peppery punch, creating a Mediterranean-inspired delicacy that is both refreshing and hearty.