Castello® Extra Creamy Danish Blue Blue mould cheese

Castello® Extra Creamy Danish Blue

This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Castello® Extra Creamy Blue has a milder taste than Castello® Traditional Blue due to the higher fat content and the use of a milder “blue” culture. In 1994, Castello® Extra Creamy Blue was voted the world’s best from among 590 other cheeses.

Nutritional Information

Character Blue mould cheese

Pairings

Figs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat etc.
  • Fruits
  • Nuts
  • Berries
  • Beef

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Nutritional Information

100g
  • 432kcal
    1782kJ
    Energy
  • 41.5g Fat
  • 26.6g Saturated Fat
  • 0.5g Carbohydrates
  • 0.5g Sugars
  • 14g Proteins
  • - Fibers
  • 0.63g Sodium