Castello® Extra Creamy Danish Blue
This cheese is pleasantly aromatic and delightfully flavoursome. In manufacturing this cheese, we use extra fresh cream to give an added richness to the texture. Castello® Extra Creamy Blue has a milder taste than Castello® Traditional Blue due to the higher fat content and the use of a milder “blue” culture. In 1994, Castello® Extra Creamy Blue was voted the world’s best from among 590 other cheeses.
PairingsFigs, pears, olives, nuts, blueberries, baked garlic, tarragon, red meat etc.
26.6g Saturated Fat