Roasted Butternut Squash with Sage and Castello® Blue Cheese

35min Ingredients for 6 servings

2 large butternut squashes, peeled, seeded, and cut into  ½-inch cubes
3 tablespoons olive oil
Salt and pepper to taste
3 tablespoons butter
12 fresh sage leaves, torn into small pieces
⅓ cup crumbled Castello® Danish Blue Cheese

Roasted Butternut Squash with Sage and Castello® Blue Cheese

Preparation

Preheat the oven to 425°F. Coat the squash with olive oil and season with salt and pepper. Arrange on a baking pan. Turning occasionally, roast the squash until tender and browned, about 25 minutes. 

In the meantime, melt the butter with sage until it begins to brown, about 2 minutes. Transfer the squash to a serving dish and pour on the sage-butter. Sprinkle top with the blue cheese and serve while warm.

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