Carpaccio

with basil and Aged Havarti
15min 4 servings
  • 100 g Castello┬« Aged Havarti
  • 12-16 slices of carpaccio
  • 1 handful arugula
  • 2 tbsp. balsamic glace
  • Salt and pepper
  • Olive oil
  • Fresh basil
Carpaccio with basil and Aged Havarti

Preparation

Cut Castello® Aged Havarti in large squares. Carefully fold the carpaccio around the Havarti pieces. Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and Havarti on top. Place the spoons on a plate and arugula. Drizzle with olive oil and season with fresh basil, salt and pepper.