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Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa

Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa

Prep 30 min Cook 15 min 4 people

Soft and creamy with the spicy flavour of black pepper. Our new Castello® Black Pepper Cream Cheese is not only an essential addition to your cheeseboard, but will elevate your brunch game. Try it with smoked salmon and a simple chilli salsa for brunch in a flash!

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  • 125 g Castello® Black pepper cream cheese
  • 200 g smoked salmon slices (roughly 8)
  • ½ red chilli, finely diced
  • ½ yellow pepper, finely diced
  • ½ cucumber, finely diced
  • handful ground coriander, roughly chopped
  • 1 tbsp lime juice
  • ½ red onion, finely sliced



1. Combine the yellow capsicum, chilli, cucumber, coriander, red onion and lime juice in a bowl. Season to taste with salt and pepper.

2. On one large platter (or four individual plates), arrange the Castello® Black Pepper Cream Cheese, smoked salmon slices and a couple of generous spoonfuls of the chilli salsa.

3. Serve with some fresh crusty bread, bagels or even crumpets. Brunch in a flash!