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Fetta, Serrano Grissini & Fennel Salad

Fetta, Serrano Grissini & Fennel Salad

A rustic feel of Mediterranean summers – our recipe for Fetta dip, serrano grissini and fennel salad is a wonderful summertime snack. Bring some joy to the table with lovely, salty Fetta Cubes, salty Serrano grissini and crunchy vegetables and nuts. This little pleaser is bound to spur an appetite.

15 min 2 servings
Umami Tomatoey


  • 1 pack Castello® Traditional Fetta Cubes in Brine
  • 1 pack serrano ham
  • 3 grissini sticks
  • ½ cucumber, cut into crudités
  • 2 carrots, cut into crudités
  • 100 g fennel shavings
  • handful almonds or macadamia nuts


1. Serve Castello® Fetta Cubes with serrano wrapped grissini and cucumber and carrot crudités.

2. Enjoy with a side salad of fennel shavings, sprinkled with either almonds or macadamia nuts.