FRUITY TOAST WITH PINEAPPLE CREAM CHEESE

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FRUITY TOAST WITH PINEAPPLE CREAM CHEESE

Ingredients

1 Castello® Tropical fruit & almond cream cheese
4 slices sourdough bread, thickly cut
fresh fruits and berries of your choice

Preparation

Start by toasting the sourdough for a light crunch.

Spread a generous amount of Castello Pineapple & Almond Cream Cheese on the slightly cooled toasted sourdough.

You can use a melon scooper for creating round melon balls, slice some strawberries in a unified pattern, cut some star fruit and more. Try to choose a variety of colours.

Arrange the fruit and berries on top of the cream cheese in neat rows or abstract patterns.

Enjoy your deliciously creamy and fruity combination of flavours! A beautifully sweet indulgence!

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Ideas and Inspiration

  • Brunch
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    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

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