1. Beat the eggs with cream, salt and pepper.
2. Melt the butter in a frying pan over a high heat.
3. Pour the egg mixture into the pan and cook the eggs over a medium heat for approx. 3 min., stirring constantly – until the eggs have set and the liquid has evaporated.
4. Remove the pan from the heat and sprinkle with chopped chives.
5. Serve immediately.