TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

The humble ‘cheese on toast’ taken to another level. Our recipe for Tropical Fruit & Almond Cream Cheese Toast is a breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chilli sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

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TROPICAL TOAST WITH PINEAPPLE CREAM CHEESE

Ingredients

a few slices of Castello® Tropical fruit & almond cream cheese, cut into cubes
2 slices of sourdough bread
canned pineapples pieces
some macadamia nuts, roughly chopped
some chilli sauce
some chopped spring onions
½ limes

Preparation

Preparation

Prepare a spicy salsa from pineapple cubes, macadamia nuts, chilli sauce and spring onions. Adjust the amount of each ingredient to your liking.

Toast the bread.

Arrange a few slices of Castello® Tropical Fruit & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.

Enjoy the unique combination of sweet and spicy!

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