Cheesy Havarti Korean Spicy Pork Banh-Mi

Total 1 hr 30 min Prep 1 hr

Spicy, toasty and irresistibly creamy thanks to CASTELLO® Creamy Havarti Cheese, this Cheesy Havarti Korean Pork Banh-Mi made with a fresh Pickled Daikon Salad is sure to make your mouth water!

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Cheesy Havarti Korean Spicy Pork Banh-Mi

Ingredients

1 cup soy
25 cloves garlic, chopped fine
1 cup sugar
½ cups pepper flake powder
2½ cups red chilli paste
½ cups rice wine vinegar
½ cups sesame oil
2 l thinly sliced pork shoulders
16 oz Pickled Daikon Salad
2 oz fresh coriander
4 baguettes

Preparation

Recipe Credit: Dennis Kum of Big D’s Grub Truck

In a bowl, combine the soy sauce, garlic, sugar, pepper flakes, red chili paste, rice wine vinegar and sesame oil and mix well.

Thinly slice the pork shoulder and combine with the mixture.

Let the meat mixture marinade overnight.

Grill the pork on a flat top grill on high heat until meat is cooked fully with a slight char on the edges. Add the shredded CASTELLO® Havarti Cheese on top of the meat until slightly melted.

Toast the baguette and with a spatula, carefully place the pork onto the baguette.

Cut in half and enjoy!

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