Whipped Blue Cheese with Crudites
Ingredients
4 portions
4 oz Castello® Danish blue cheese,divided
4 oz fresh cheese
¾ cups heavy whipped cream
salt and pepper to taste
Crudites to include:
cucumbers
celery
carrots
parsnips
red peppers
broccoli
cauliflower
asparagus
radishes
baguettes
grissini
Preparation
Combine 3 oz Castello Danish Blue Cheese, cream cheese, heavy whipping cream, salt and pepper in a food processor or blender and whip until thoroughly combined.
Transfer the whipped blue cheese mixture to a serving dish and top with the remaining 1 oz of Castello Danish Blue Cheese.
Serve with crudites.