Aged Cheddar Power Bowl

20min 2 servings
  • 200 g. Castello Aged Cheddar, diced
  • 1 Can of white beans, cannellini
  • 1 Avocado
  • 2 tbsp. toasted sesame seeds
  • 50 g. rinsed baby spinach
  • 50 g. almonds
  • ½ Cup of tomato pesto
  • Salt and grounded pepper. 

On the side: Paleo bread 

Aged Cheddar Power Bowl


Rinse the beans thoroughly in cold water. Cut the avocado into two halves and place them in two bowls. Dice the cheese and add to the bowls.  Sprinkle the avocados with sesame seeds. Now add the baby spinach and almonds to the bowls, sprinkle with salt and pepper and serve with tomato pesto.  

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