Cheese board with pesto and tomato tapenade

4 servings

Crisp bread with grains, 20 pieces
100g of grains and seeds, such as flax seeds, sesame seeds, sunflower seeds, pumpkin seeds
50g almond flour
50 g of flax seed flour
1 tbsp. chia seeds
½ tsp. sea salt
1 dl water
1 tsp baking powder
1 tbsp olive oil
Other:
1 beaten egg for brushing
Sesame seeds or blue poppy seeds for decoration

Tomato tapenade, 1 jar
1 glass of sun-dried tomatoes in oil
1 clove of garlic
1 tablespoon nuts or seeds
Juice of half a lemon
1 tablespoon balsamic vinegar
Salt and pepper

Pesto, 1 small jar
1 large bunch of flat-leaf parsley
50 g of sunflower seeds or almonds
50 g Aged Gouda or Parmesan
1 clove of garlic
1 - 1 ½ dl olive oil
Salt

Cheese board with pesto and tomato tapenade

Preparation

Crisp bread

Heat the oven to 200 degrees. Put grains, seeds, almond and flax flour, salt and baking powder in a bowl, and add water and oil. Stir everything together - the dough should be slightly sticky. 

Roll out the dough between two pieces of wax paper and roll until the dough is about 3 mm thick. Remove the top piece of paper and cut out round crisp breads in about 8 cm diameters. Place them on a baking sheet with paper. Brush with egg and sprinkle a bit of poppy seeds or sesame seeds on top.
 
Bake the crisp breads at 180 degrees, hot air for about 18-20 minutes - keep an eye on the crisp breads during baking. Keep the crisp breads in a tightly closed tin. 

TIP! If you want extra flavor, simply add a bit of dried herbs such as oregano or rose-mary to the dough.

Tomato tapenade
Blend everything together into a smooth paste, and season to taste. It is important that the oil from the tomatoes is also added, otherwise the tapenade will be to dry. Store in a clean glass refrigerated.

Pesto
Blend all the ingredients - add more or less oil depending on the desired consistency.  Season with Salt. Store in a clean glass refrigerated.

Serve with Castello Aged Gouda.


Enjoy!

This recipe was developed by Danish Food Blogger Ditte Ingemann from thefoodclub.dk.

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