Creamy White Power Bowl

30min 2 servings
  • 1 Castello Creamy White
  • ½ Cucumber 
  • 180 g. Edamame beans, podded
  • 50 g. Walnuts
  • ½ Cabbage
  • 200 g. haydai
  • 2. tbsp. Olive oil
  • Lemon juice
  • Grounded black pepper 

On the side: Crispbreads with chia seeds

Creamy White Power Bowl


Remove the cheese from the fridge about half an hour before serving. Cut the cheese longitudinally in two halves’. Slice the cucumber in thin slices and chop the cabbage. Place cheese, edamame beans, walnuts and haydari in two bowls. Drizzle with olive oil, lemon juice, grounded black pepper and serve.

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