Garlic crostini with cheese and vinaigrette

15min 1-2 servings

Vinaigrette:
1 tbsp virgin olive oil
1 tsp white wine vinegar
½ tsp Dijon mustard
1 pinch of salt
freshly ground pepper

2 slices of round loaf
1 clove garlic, split
50 g Castello Aged Gouda, cut into thin slices
25 g prosciutto, thin slices
arugula washed and dried

Garlic crostini with cheese and vinaigrette

Preparation

Vinaigrette: 
Whisk oil, vinegar and mustard together with salt and pepper until smooth.

Toast the bread and rub with garlic. Lay a few thin slices of cheese on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula

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