Garlic crostini with cheese and vinaigrette

15min 1-2 servings

1 tbsp virgin olive oil
1 tsp white wine vinegar
½ tsp Dijon mustard
1 pinch of salt
freshly ground pepper

2 slices of round loaf
1 clove garlic, split
50 g Castello Aged Gouda, cut into thin slices
25 g prosciutto, thin slices
arugula washed and dried

Garlic crostini with cheese and vinaigrette


Whisk oil, vinegar and mustard together with salt and pepper until smooth.

Toast the bread and rub with garlic. Lay a few thin slices of cheese on the warm bread and sprinkle with vinaigrette. Serve with prosciutto and arugula

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