Pastries with Castello Creamy White

4 servings

1 packet ready-made puff pastry

approx. 20 g Castello Creamy White

4 tsp. rosehip jam

3 Brazil nuts

2 tsp. mixed dried fruit (papaya, pineapple, melon, mango)

1 egg

a little powdered sugar

Pastries with Castello Creamy White


1. Cut 8 equal circles of puff pastry - it is easiest with a round cookie cutter.

2. Fill 2 of the circles with rosehip jam and Castello Creamy White.

3. Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello Creamy White.

4. Put a circle on top as a lid and press the edge with a fork.

5. Whisk the egg and brush it on the pastries.

6. Bake them in a preheated oven at 200 ° (hot air) for 10 minutes.

7. Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.

8. Can be served with slices of apple, strawberry and pear.

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