Wild game burgers with bacon, Cheddar and juniper berry cream
A gathering of clashing senses – our recipe for Wild game burgers with bacon, Cheddar and juniper berry cream challenges contrasts and nuance in a satisfying effort. Topped with juniper berry cream, mustard and Cheddar, a wild game patty adds a new angle on classic burgers. A side of roasted carrots act as caramelised fries.
Ingredients
Juniper berry cream:
Roasted carrots:
Preparation
Preparation
Cut the salt pork into small cubes and combine with the ground meat.
Add the remaining ingredients and mix into a paste. Form into 4 patties.
Crush or blend the juniper berries and combine with the sour cream, vinegar, dijon mustard and salt.
Preheat the oven to 175°C.
Arrange the carrots on a baking sheet or ovenproof dish and coat them in oil, salt and rose pepper. Oven-roast for approx. 15 min.
Thinly slice the fennel and combine with the lemon and salt.
Barbecue the burgers for 2-3 min. on each side. Cover with cheese and let melt.
Toast the buns then top with juniper berry cream, lettuce, fennel and patties.