Crispy asparagus and Castello® Greek-Style cheese

Total 10 min

This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Greek-Style cheese Cubes. This recipe would make a delicious side dish or appetizer. 

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Crispy asparagus and Castello® Greek-Style cheese

Ingredients

4 servings
500 g green asparagus
40 g hazelnuts roughly chopped
¼ cups thyme roughly chopped
black pepper
salt

Preparation

Preparation

Trim the asparagus stems (2 cm) and fry them in a very hot pan with oil for approx. 2min.

While frying, season the asparagus with salt to taste. Place cooked asparagus on a small serving tray and sprinkle the hazelnuts on top.

Garnish with the Castello® Greek-Style cheese cubes and finish the dish with thyme and black pepper.

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