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Fondue with Creamy Havarti

Fondue with Creamy Havarti

A fun, delicious and hearty meal – our recipe for Fondue with Cream Havarti, white wine and tarragon is the perfect centerpiece for your next dinner party. Connect with family and friends over some fondue fun and let the rich combination of Creamy Havarti and white wine bring new life to your favourite ingredients.

10 min 4 servings
Salty Cheesy


  • 300 g Castello® Creamy Havarti
  • 50 ml white wine, of your choice
  • 1 handful of fresh tarragon, finely chopped
  • 2 tsp paprika


1. Place the wine in a medium saucepan and warm it up to just below boiling point.

2. Grate the cheese and place in the saucepan a bit at a time. Let the cheese melt before adding more cheese – that way you avoid a lumpy fondue.

3. When all the cheese has melted, add tarragon and paprika.

4. Place the cheese in a warm bowl and serve with chorizo, pears, apples, tomatoes, fresh baguette or any of your favourite ingredients!