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Grilled Blue Cheese Sandwich with Figs

Grilled Blue Cheese Sandwich with Figs

Celebrating the flavours of blue cheese - our recipe for Grilled Blue Cheese Sandwich with Figs is comfort food for blue cheese lovers. The combination of sweet figs, intense blue cheese and crisp apples with sweet ginger and toasted sesame is bound to bring a smile to any cheese loving face. Try for yourself.

15 min 1 serving
Bitter Salty


  • ½ large apple, cut into thin slices, e.g. Jonagored (approx. 300 g)
  • ¼ tbsp ginger marmelade
  • ¼ tbsp freshly squeezed lemon juice
  • ¼ tbsp toasted sesame seeds
  • 2 slices whole grain or rye bread (approx. 250 g)
  • 1 fig bar (approx. 25g)
  • 50 g Castello® Creamy Blue or Mellow Black


1. Toss the apples with ginger marmalade, lemon juice and sesame seeds.

2. Cut the fig bar lengthwise into three strips.

3. Make four sandwiches with the fig topping and cheese.

4. Spread some butter on the outside of the bread slices before toasting.

5. Heat two sandwiches at a time for 3 minutes or until golden using a pan or sandwich toaster.

6. Arrange the apple salad on plates with the toasted sandwiches.

7. Serve immediately.