Castello® Creamy Blue, 150g
about
A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving.
pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
you might also like
-
Castello® Mellow Black, 150g
Castello® Mellow Black, 150g Blue Mould Cheese -
Castello® Extra Creamy Danish Blue, 100g
Castello® Extra Creamy Danish Blue, 100g Blue Mould Cheese
related recipes
-
Stuffed dates with Creamy Blue, walnuts and pear
Stuffed dates with Creamy Blue, walnuts and pear -
Stuffed Hokkaido with Creamy Blue Cheese
Stuffed Hokkaido with Creamy Blue Cheese -
Walnuts in honey
Walnuts in honey -
Beetroots with Blue Cheese, Honey and Rosemary
Beetroots with Blue Cheese, Honey and Rosemary
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=02053df6)
Nutritional information per 100g
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture. Allergens: Milk, Cream
1779 KJ
431 KCAL
Energy
42 G
Fat
27 G
Saturated fat
<0.5 G
Carbohydrates
<0.5 G
Sugar
13 G
Protein
1.6 G
Sodium
-