Castello® Creamy Blue, 150g
about
A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
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Nutritional information per 100g
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture. Allergens: Milk, Cream
1779 kj
431 kcal
Energy
42 g
Fat
27 g
Saturated fat
<0.5 g
Carbohydrates
<0.5 g
Sugar
13 g
Protein
1.6 g
Sodium
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