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Castello® Creamy Blue Cheese


Castello Creamy Blue Cheese, in its iconic half-moon shape, is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before! AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

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  • Tasting notes
    • Round
    • Buttery and milky
    • Delicate sharpness that's not overpowering
    • Tangy

    A perfect touch of sharp that leaves you with a comforting sensation craving another bite.
  • Texture
    • Really soft
    • Creamy with a lovely smoothness
    • Melts in your mouth
    • Has a washed rind

    We are known for our Creamy Blue for many reasons but the extraordinary creamy texture that melts in your mouth is like no other blue cheese you might have tried.
  • Strength
    4 out of 6. Bold.

    Castello Creamy Blue Cheese is not too strong, yet has a complex interesting profile with a delicately sharp flavour sensation.
  • How its made
    • Creatively crafted in Denmark from fresh cow's milk and cream
    • The cultures are added by hand
    • Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould
    • Each cheese is inspected for quality before going into a pack

    Inspired by our desire to bring together the mild and delicate nature of a brie and a more intense profile of traditional blue cheeses, this soft creamy mould cheese brings out the best of our passion and ingredients.
  • How to use
    • Slice it and enjoy it on top of bread or crackers
    • Pick a pairing and enjoy as an indulgent dessert with your drink
    • Serve on a cheese board as an appetiser, a snack or a dessert
    • Elevate the flavour of your pizza, soup or salad
    • Try it in one of our recipes!

    The delicious flavour of Castello Creamy Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.
  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Pinot Gris
    Pinot Gris
    Cabernet Sauvignon
    Cabernet Sauvignon
    Butter Roasted Walnuts
    Butter Roasted Walnuts
  • related recipes
  • Did you know
    • First made in Denmark in 1969
    • Castello Creamy Blue Cheese won a Silver Medal at the 2015 International Cheese Awards as well as Creamy Blue 150g HM has won gold at the International Food Contest in 2019
    • Due to its non-standard recipe 'Castello Creamy Blue' or 'Blue Castello' is sometimes recognised as its own cheese type within the blue cheeses family. You can find it mentioned in several cheese encyclopedias around the world.
  • Where to buy

Nutritional information per 100g

Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture. Allergens: Milk, Cream

1779 kj
431 kcal
42 g Fat
27 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
13 g Protein
1.6 g Sodium