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Hot Open Faced Sandwich with Chorizo and Double Cream Brie

Hot Open Faced Sandwich with Chorizo and Double Cream Brie

A quick and delicious meal - our recipe for Hot Open Faced Sandwich with Chorizo and soft white cheese gives you a warm meal in no time without skimping on taste. Almost like little pizzas the open faced sandwich provides both crunchy and creamy textures as well as both strong and delicate flavours - all in a matter of minutes.

25 min 1 serving
Salty Cheesy

ingredients

Chorizo

  • red pesto
  • chorizo
  • Castello® Double Cream Brie
  • rye bread (can be replaced with sandwich bread)

Serrano ham

  • pesto
  • serrano ham
  • Castello® Double Cream Truffle
  • rye bread (can be replaced with sandwich bread)

preparation

1. Butter bread with pesto, then put the chorizo / serrano and cheese on top

2. Bake in preheated oven for 15 min at. 200 °

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