Hot Open Faced Sandwich with Chorizo and Double Cream Brie
A quick and delicious meal - our recipe for Hot Open Faced Sandwich with Chorizo and soft white cheese gives you a warm meal in no time without skimping on taste. Almost like little pizzas the open faced sandwich provides both crunchy and creamy textures as well as both strong and delicate flavours - all in a matter of minutes.
25 min
1 serving
Salty
Cheesy
preparation
1. Butter bread with pesto, then put the chorizo / serrano and cheese on top
2. Bake in preheated oven for 15 min at. 200 °
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products used
-
Castello® Double Cream Brie, 150g
Castello® Double Cream Brie, 150g White Mould Cheese -
Castello® Double Cream Truffle, 150g
Castello® Double Cream Truffle, 150g White Mould Cheese
