castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Castello® Double Cream Brie Cheese 150g
Castello® Double Cream Brie Cheese 150g Castello® Double Cream Brie Cheese 150g
Castello® Double Cream Brie Cheese 150g Castello® Double Cream Brie Cheese 150g

Castello® Double Cream Brie Cheese 150g

about

Inspired by the mildness of traditional brie and creamy and rich flavours of blue cheeses, Castello Double Cream Brie Cheese was the first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak.  AVAILABLE IN AUSTRALIA AND NEW ZEALAND.

Read more
  • Tasting notes
    • Milky 
    • Rich and complex 
    • With earthy notes of elderflower and walnut 
    • Subtle buttery flavour 

    This Double Cream Brie Cheese is sophisticated and rich, showing the best qualities of a white mould cheese lifted to new levels. 

  • Texture
    • Velvety soft 
    • Lusciously creamy 
    • Silky 
    • Very thin and delicate rind 

    Designed to have a thin, delicate rind and a luscious creamy middle. Close your eyes and let this Double Cream Brie Cheese melt in your mouth.  

     

  • Strenghth

    2 out of 6. Mild. 

    It is relatively mild and appreciated by many cheese lovers. But it's not your usual brie and has a much more complex flavour profile. 

  • How its made
    •  Creatively crafted in Denmark from fresh cow's milk and cream 
    • Cheese curds are made according to traditional methods in large open vats  
    • The cultures are added by hand 
    • Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness  to inspect if the cheese is ready for packaging 
    • Each cheese is inspected for quality before going into a pack 

    Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients. 

     

  • How to use
    • Slice it and enjoy it on top of bread or crackers 
    • Bake it in the oven with a hint of savoury or sweet spices 
    • Pick a pairing and enjoy as an indulgent dessert with your drink 
    • Serve on a cheese board as an appetiser, a snack or a dessert 
    • Elevate the flavour of your pizza, soup or salad 
    • Try it in one of our recipes! 

    Your imagination is almost the only thing that puts a limit to the use of this Double Cream Brie Cheese. Explore its ability to melt and to add flavour to your cooking.  

  • pairings
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Chardonnay
    Pilsner
    Fruity Iced Tea
    Peaches
    Asparagus
    Caramelized Onion
  • related recipes
    Find more recipe inspiration on Castello website.
  • Did you know
    • First made in Denmark in 1944, this Double Cream Brie Cheese is the first cheese crafted by our founding family of Tholstrup. So it's kind of special! 
    • Due to its non-standard recipe and a much creamier texture than regular brie, some Scandinavian countries like to consider our Double Cream Brie Cheese as its own cheese type under the soft cheeses family. In Denmark our brie is called Castello Creamy White.
  • Where to buy

Nutritional information per 100g

Ingredients: Pasteurised Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , White Mould Culture. Allergens: Milk, Cream

1692 kj 410 kcal Energy
39 g Fat
25 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
14 g Protein
1.5 g Sodium
-