Inspired by the mildness of traditional brie and creamy and rich flavours of blue cheeses, Castello Double Cream Brie Cheese was the first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
Ingredients: Pasteurised Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , White Mould Culture. Allergens: Milk, Cream