castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Aged Havarti Crème Fraîche Plate

Aged Havarti Crème Fraîche Plate

2 servings


  • 200 g Castello® Aged Havarti broken into pieces
  • crème fraîche or sour cream
  • 1 tbsp horseradish
  • pinch salt and freshly ground black pepper
  • smoked salmon
  • 2 tbsp capers
  • Belgian endive
  • Crepe, cut into 1 “ strips or mini pancakes (optional)


1. In a small bowl stir together crème fraîche, horseradish, lemon juice, salt and white pepper. Refrigerate until ready to use.

2. On two salad plates arrange the Castello® Aged Havarti cheese, a dollop of crème fraîche, smoked salmon, capers and Belgian endive.

3. A dessert crêpe or mini pancakes rounds out the flavours in this plate (optional).