Cheese burger with Blue Cheese, chorizo and pickles

Name: Cheese burger with Blue Cheese, chorizo and pickles
Ingredients: 4 burger buns; 600 g of beef mince (preferably chuck beef); 8 slices of Castello® Double crème blue; 1 tomato; mixed lettuce; pickles (gherkins, pepper or onions); 24 slices of chorizo or good salami; 1 tbsp mustard; 1 tbsp tomato ketchup; 1 tbsp mayonnaise

4 servings

Our Cheeseburger with blue cheese, chorizo and pickles is a new twist on the classic burger. It starts with a familiar ensemble of seared beef and fresh lettuce, and is finished with a surprising medley of sliced chorizo and rich blue cheese.

Where to buy Copy link

ingredients

4 burger buns
600 g of beef mince (preferably chuck beef)
8 slices of Castello® Double crème blue
1 tomato
mixed lettuce
pickles (gherkins, pepper or onions)
24 slices of chorizo or good salami
1 tbsp mustard
1 tbsp tomato ketchup
1 tbsp mayonnaise

preparation

Preparation

1. Shape 4 burgers which are 2 centimetres bigger in diameter than the buns. The burgers should not be too thick so it's easier to eat the sandwich.

2. Prepare the lettuce, slice the tomato, Castello® Double Crème Blue and pickles.

3. Mix the mustard, ketchup and mayonnaise as a sauce.

4. Heat the grill or frying pan. Cook the chorizo until crispy.

5. Cook the burgers 2-3 minutes on each side. After the meat has been turned over for the first time, place two slices of cheese on each piece of the cooked meat and cover for 2-3 minutes, if possible.

6. Slice the buns in half and toast them on the inside (so that the sauce does not soak in so much). After that take them off the grill.

7. Spread sauce on the inside, place the lettuce, pickles and meat, garnish them with chorizo, tomato, pickles, lettuce and place the top of the bun.