Creamy potato gratin with leeks and blue mould cheese
Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue cheese, a side of baked potatoes enjoy zesty contrasts from fresh leeks. For when you want it easy, this is the way to go.
50 Min (minutes)
1. Potatoes and leeks are sliced and spread in a casserole dish.
2. Stir the cream and Castello® Double Crème Blue together well and pour it on the dish.
3. Bake at 200° for 30-40 min. (keep an eye on the dish during baking)