Creamy White with hummus and parma ham

Name: Creamy White with hummus and parma ham
Total time: 30 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 2 packs of Castello® Extra creamy brie; 16 slices of parma ham (or similar); 300 g readybought hummus; 180 g borettane onions (small flat onions in Balsamico marinade); pre-bought bruschetta bread; fresh fresh basil

Cook 30 Min (minutes) 4 servings

Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.

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