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Creamy White with hummus and parma ham
Cook 30 Min (minutes)
4 servings
Something for everyone – our recipe for soft white cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.
ingredients
- 2 packs of Castello® Extra Creamy Brie
- 16 slices of parma ham (or similar)
- 300 g readybought hummus
- 180 g borretane onions (small flat onions in Balsamico marinade)
Accessories:
- pre-bought bruschetta
- fresh basil
preparation
1. Take the cheese out of the refrigerator about ½ hour before serving.
2. Serve with ham, hummus, borretane onions, bruschetta and fresh basil.
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Products used
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![Castello® Extra Creamy Brie Cheese 150g]()
Castello® Extra Creamy Brie Cheese 150g
Castello® Extra Creamy Brie Cheese 150g Creamy White
