Double Crème White and Crumbled Blue Cheese summer picnic
Total 15 Min (minutes)
A flexible entrée or snack between courses – our soft white cheese and crumbled blue cheese summer picnic recipe offers wrapped goodies in a foray of contrasting flavours and textures. Beneath crumbled blue cheese, earthy nuances drawn from white cheese mingle with an ensemble of fresh greens and serrano in this tapas-like dish.
Ingredients
100 g parma ham
1 bunch green asparagus
100 g fresh peas
Preparation
Preparation
Serve chunks of soft, Castello® Double Crème White, wrapped in Serrano ham with sharp, nutty Castello® Traditional Crumbled Danish Blue sprinkled over asparagus spears.
Top with fresh garden peas, straight from the pod.
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Ideas and Inspiration
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Welcome to Castello’s Blue Cheese Picnic – a true blue adventure for your tastebuds!Welcome to Castello’s Blue Cheese Picnic – a true blue adventure for your tastebuds!
Products used
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Castello® Extra Creamy Brie Cheese Castello® Extra Creamy Brie Cheese
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Castello® Crumbled Danish Blue Cheese Castello® Crumbled Danish Blue Cheese
