1. Dissolve the yeast in lukewarm water and add the flour. Knead thoroughly for about 8-10 minutes until the dough is firm and smooth. Add salt and olive oil and let the dough rise for 1 hour.
2. Divide the dough in two pieces and roll into thin oval pieces of bread. Crush the cloves of garlic in a pestle and mortar with olive oil and drizzle the mix over the bread.
3. Add slices of Castello® Double Crème White on top. Bake on a pizza stone on the grill at high heat for about 8-10 minutes (275° C in an oven). When the bread is done add pesto and fresh basil.