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Granola with coconut

Granola with coconut

Good morning starshine, your plate says hello - our recipe for Granola with coconut is a tasty and joyful way to start the day. Crunchy nuts, dried fruits, baked cereal and coconut flour will pack your breakfast dairy products with lots of lovely flavours and nice textures. Have a nice and tasty day.

45 Min (minutes) 8 persons
Sour Fruity

ingredients

  • 175 g rolled oats (not quick-cooking)
  • 60 g whole meal flour
  • 25 g roughly chopped almonds
  • 5 tbsp coconut flour
  • 2 tbsp linseeds
  • ½ dl water
  • 2 tsp cane sugar
  • 1 tbsp cold-pressed rapeseed oil
  • 125 g small pieces dried dates, e.g. sun-dried; raisins or apricots – or a mix of everything

preparation

1. Combine all the ingredients except the dried fruit, in a baking tin (approx. 22 x 30 cm).

2. Toast the granola in the middle of the oven for approx. 30 min. at 175°C – stirring occasionally.

3. Remove the granola from the oven and leave to cool slightly.

4. Add the dried fruit and season to taste.

Tips & Tricks

Granola with coconut tastes delicious with yoghurt or other acidified dairy products.